NI LUH AYU FEBRIANTI; DIAN NIRMALA DEWI; EVI YUNIARTI. Analisis Pengaruh Profitabilitas dan Corporate Social Responsibility pada Nilai Perusahaan Manufaktur Subsektor Food and Beverage Periode 2018-2022. Jurnal Ilmiah Ekonomi, Akuntansi, dan Pajak, [S. l.], v. 1, n. 3, p. 281–295, 2024. DOI: 10.61132/jieap.v1i3.449. Disponível em: https://ejournal.areai.or.id/index.php/JIEAP/article/view/449. Acesso em: 5 dec. 2024.