Manajemen Pemasaran Berbasis Nilai Persatuan untuk Meningkatkan Loyalitas Konsumen Mahasiswa pada UMKM Seblak Bujangan
DOI:
https://doi.org/10.61132/pajamkeu.v2i4.1625Keywords:
Consumer Loyalty, Digital Marketing, Pancasila values, Seblak Bujangan, Unity-Based MarketingAbstract
This study aims to explore the implementation of unity-based marketing management in enhancing consumer loyalty among university students at the Seblak Bujangan culinary microenterprise. As one of the local SMEs located near Sultan Ageng Tirtayasa University, Seblak Bujangan integrates the value of unity—derived from the Third Principle of Pancasila—into its marketing strategy, not only to attract customers but also to create a social space that strengthens community bonds. The research employs a descriptive qualitative method involving interviews, observations, and documentation to gain a deep understanding of marketing practices and their social implications. Findings reveal that Seblak Bujangan has successfully transformed from a simple food stall into a social hub for students by combining friendly service, a comfortable atmosphere, and creative digital marketing such as Instagram and TikTok promotions. The sense of togetherness and inclusivity fosters strong emotional attachment, leading to customer loyalty manifested through repeat visits and positive word-of-mouth. The study concludes that marketing strategies grounded in social and national values can enhance consumer engagement while contributing to social harmony. This approach provides new insights into value-based marketing for SMEs, showing that economic and social functions can coexist to create sustainable consumer relationships.
Downloads
References
Aini, N. (2020). Pengaruh promosi melalui media sosial terhadap minat beli generasi muda. Jurnal Komunikasi Pemasaran, 8(1), 45–56.
Azizah, F., & Raharjo, D. (2022). Analisis faktor lokasi dan aksesibilitas terhadap loyalitas konsumen UMKM di era digital. Jurnal Ekonomi dan Bisnis Terapan, 8(1), 77–88.
Badan Pembinaan Ideologi Pancasila. (2020). Buku saku pembinaan ideologi Pancasila. BPIP RI.
Carmona, M., Heath, T., Oc, T., & Tiesdell, S. (2021). Public places urban spaces: The dimensions of urban design (3rd ed.). Routledge. https://doi.org/10.4324/9781315158457
Hidayat, R. (2020). Pengaruh kualitas layanan dan hubungan sosial terhadap loyalitas konsumen mahasiswa pada usaha kuliner. Mimbar Pendidikan, 5(1), 72–83.
Kementerian Koperasi dan Usaha Kecil dan Menengah Republik Indonesia. (2021). Data UMKM tahun 2021. https://kemenkopukm.go.id
Kurniawan, S., & Rahman, M. A. (2025). Customer loyalty in the culinary product market: The role of satisfaction in mediating the relationship between service quality, product value, and pricing. Journal of Economic, Management, Business and Accounting, 1(2). https://doi.org/10.61511/jembar.v3i1.2025.1692
Kusuma, E., & Sari, L. (2023). Preferensi generasi Z terhadap kuliner lokal dan pengaruh media sosial terhadap minat beli. Jurnal Pariwisata dan Ekonomi Kreatif Indonesia, 4(2), 12–24.
Musfar, T. F. (2020). Buku ajar manajemen pemasaran. CV Media Sains Indonesia.
Nugroho, H. S., & Raharjo, K. (2020). Peran UMKM dalam penguatan ekonomi lokal. Jurnal Ekonomi dan Kebijakan Publik, 11(1), 55–63.
Pratama, D. A. (2025). Strategi membangun loyalitas pelanggan melalui kualitas produk dan pelayanan pada UMKM kuliner. Jurnal Manajemen & Inovasi (JMIE), 2(2). https://doi.org/10.70248/jmie.v2i4.2747
Rahmadani, N., & Hidayat, F. (2022). Strategi pemasaran digital dalam meningkatkan loyalitas konsumen: Studi pada UMKM di era industri 4.0. Jurnal Binakarya Ekonomi, 14(2), 55–65.
Rahmat, J. (2020). Metodologi penelitian kualitatif untuk ilmu-ilmu sosial dan humaniora. Rosda.
Rohman, A., & Fitrani, E. (2021). Strategi pemasaran UMKM berbasis nilai sosial di era digital. Jurnal Ilmu Sosial dan Humaniora, 10(2), 115–128.
Salsabila, R., & Yuniarti, T. (2023). Peran inovasi produk dan media sosial terhadap daya saing UMKM kuliner di era digital. Jurnal E-Bisnis Indonesia, 11(1), 22–33.
Sari, N. (2021). Peran komunitas dan kebersamaan dalam meningkatkan loyalitas konsumen. Jurnal Akuntansi, Bisnis, dan Ekonomi, 7(2), 88–97.
Setiawan, H. (2021). Metodologi penelitian terapan untuk UMKM dan sosial humaniora. Rajagrafindo Persada.
West Science Press. (2023). Menguji hubungan antara strategi pemasaran, loyalitas pelanggan, keterlibatan karyawan terhadap profitabilitas UMKM kuliner di Kota Bandung. Jurnal Bisnis dan Manajemen West Science, 2(2). https://doi.org/10.58812/jbmws.v2i02.337
Widyarini, N. L. P. N. (2021). Strategi pemasaran berdasarkan nilai: Kunci untuk mendapatkan pelanggan yang loyal di tengah ketatnya persaingan usaha dalam era pandemi COVID-19. Ikraith-Abdimas, 4(2).
Zulkifli, S., & Budiarti, A. (2021). Pengaruh kualitas layanan sebagai upaya peningkatan loyalitas pelanggan UMKM kuliner di Kabupaten Kediri. Journal of Research in Economics and Marketing, 2(1).
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Pajak dan Manajemen Keuangan

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.


