Analisis Maqashid Syariah dalam Praktik Halal Marketing : Tinjauan pada Pemasaran Digital, Layanan, dan Administrasi Usaha

Authors

  • Afidah Nur Aslamah Universitas Negeri Jakarta
  • Ghina Khalisa Universitas Negeri Jakarta
  • Adin Nur Rahman Universitas Negeri Jakarta

DOI:

https://doi.org/10.61132/jiesa.v3i2.2148

Keywords:

Business Administration, Customer Service, Digital Marketing, Halal Marketing, Maqashid Syariah

Abstract

This study is developed as a conceptual paper that analyzes halal marketing practices through a maqashid shariah lens across three operational domains: digital marketing, customer service and business administration. The paper is motivated by recent developments in the global halal economy, the stronger linkage between halal assurance, governance quality and digital transparency, and Indonesia's policy acceleration toward mandatory halal implementation in October 2026. Methodologically, the study uses a structured literature review and conceptual synthesis of international reputable journals and relevant Indonesian journals, complemented by policy and industry reports. The analysis maps prior findings into maqashid dimensions (protection of religion, life, intellect, wealth and dignity) and translates them into practical indicators of honesty, transparency, fairness, consumer protection and procedural reliability. The paper argues that credible halal marketing depends not only on promotional messages but also on service conduct and disciplined administrative governance. It contributes a conceptual framework and practical propositions for evaluating halal marketing practices in MSMEs and service businesses.

Downloads

Download data is not yet available.

References

ANTARA. (2025). Indonesia retains third place on global Islamic economy index. 1–6.

Ashraf, M. A. (2019). Islamic marketing and consumer behavior toward halal food purchase in Bangladesh: An analysis using SEM. Journal of Islamic Marketing, 10(3), 893–910. https://doi.org/10.1108/JIMA-03-2018-0051

Badan Penyelenggara Jaminan Produk Halal (BPJPH). (2025). Pemerintah gratiskan 1,35 juta sertifikat halal bagi usaha mikro dan kecil di tahun 2026. 1–5.

Badan Penyelenggara Jaminan Produk Halal (BPJPH). (2026). BPJPH pastikan wajib halal Oktober 2026 tingkatkan kepercayaan konsumen dan daya saing produk nasional. 2–5.

DinarStandard. (2025). State of the Global Islamic Economy 2025 (SGIE 2024/2025 highlights).

Hoque, M. E., & Hashim, N. M. H. (2018). Conceptual framework: Moderating effects of marketing communication and financial consideration on customer attitude and intention to purchase Islamic banking products. https://doi.org/10.1108/JIMA-01-2017-0005

Iranmanesh, M., Senali, M. G., Ghobakhloo, M., Nikbin, D., & Abbasi, G. A. (2021). Customer behaviour towards halal food: A systematic review and agenda for future research. Journal of Islamic Marketing, 13(9), 1901–1917. https://doi.org/10.1108/JIMA-01-2021-0031

Sari, M., & Rahayu, S. S. (2024). Sentiment analysis on halal traceability: Dimensions based literature index. Halal Studies, 2(1), 1–27. https://doi.org/10.58968/hs.v2i1.496

Shah, S. A. A., Sukmana, R., Fianto, B. A., Ahmad, M. A., Usman, I. U., & Mallah, W. A. (2020). Effects of halal social media and customer engagement on brand satisfaction of Muslim customers: Exploring the moderation of religiosity. Journal of Islamic Marketing, 11(6), 1671–1689. https://doi.org/10.1108/JIMA-06-2019-0119

Shah, S. A., Bhutto, M. H., & Azhar, S. M. (2021). Integrative review of Islamic marketing. Journal of Islamic Marketing, 13(6), 1264–1287. https://doi.org/10.1108/JIMA-07-2020-0216

Susanty, A. (2025). Consumer acceptance of halal food traceability systems. Journal of Food Systems and Marketing, 1–20.

Times of India. (2025). Saudi Halal Centre unveils new halal mark with ESG standards. 26–27.

Wibowo, D. E., Soeharto, A., & Begishev, I. (2024). Internationalization of halal product assurance standards in Indonesia in ensuring consumer rights: Implications and orientation. Jurnal Suara Hukum, 1–30.

Yuliana, I., Wahyuni, N., & Sawitri, D. (2024). Strategi pengembangan industri halal di Indonesia berbasis maqashid syariah dan etika bisnis islami. 10(03), 3075–3086.

Yuningsih, A. A. M., Putri, R. E., & Jubba, H. (2023). Implikasi sertifikasi halal terhadap perkembangan industri halal di Indonesia. 8(2), 159–175. https://doi.org/10.21093/at.v8i2.7652

Downloads

Published

2026-03-09

How to Cite

Afidah Nur Aslamah, Ghina Khalisa, & Adin Nur Rahman. (2026). Analisis Maqashid Syariah dalam Praktik Halal Marketing : Tinjauan pada Pemasaran Digital, Layanan, dan Administrasi Usaha. Jurnal Inovasi Ekonomi Syariah Dan Akuntansi, 3(2), 11–23. https://doi.org/10.61132/jiesa.v3i2.2148