Inovasi Macrame Menjadi Produk Kreatif dalam Praktik Kewirausahaan dengan Nama Brand CHARMEE
DOI:
https://doi.org/10.61132/jbep.v2i2.1119Keywords:
Creative Product, Digital Marketing, Handmade Accessories, Macrame Holder, Youth TrendsAbstract
The trend of handmade accessories, particularly macrame holders, has experienced significant growth alongside increasing public interest in products that emphasize both aesthetic value and multifunctionality. This study aims to provide an in-depth analysis of the marketing strategies implemented for CHARMEE, the Macrame Multifunction Holder, highlighting the integration of artistic elements, innovative design, and practical utility within handicrafts. Employing a qualitative descriptive method, primary data were collected through surveys of 35 respondents aged 20–35 years. The findings reveal that the use of high-quality materials, designs that are responsive to market trends, and the strategic utilization of social media and digital platforms for promotion are the main factors driving the product’s appeal and competitiveness. These results affirm that handmade products, when combined with creative and innovative marketing strategies, possess substantial potential to develop as high-value economic ventures in the era of creative entrepreneurship. The implications of this study underscore the importance of continuous innovation and adaptability to market dynamics in maintaining business relevance and sustainability.
Downloads
References
Juli Atika, & Laras Purwanti. (2022). Pemanfaatan Seni Kerajinan Tangan Makrame Untuk Dekorasi Ruangan Dengan Konsep Art Deco. Jurnal Riset Rumpun Seni, Desain Dan Media, 1(1), 45–56. https://doi.org/10.55606/jurrsendem.v1i1.226
Maylanie, J. T. (2022). Tahapan Pengambilan Keputusan (Kajian Teoritis dari James A. F. Stoner). OPTIMAL: Jurnal Ekonomi Dan Manajemen, 2(2), 263–274.
Pratama, A. (2019). Implementasi Pendidikan Kewirausahaan Di SD Khalifah Yogyakarta. Universitas Negeri Yogyakarta.
Rahmawati, Y., & Vahlia, I. (2019). Bangun Jiwa Kewirausahaan Dan Kreatifitas Melalui Pelatihan Kerajinan Talikur Bagi Ibu Rumah Tangga Di Lampung Timur. JMM (Jurnal Masyarakat Mandiri), 3(2), 164. https://doi.org/10.31764/jmm.v0i0.1202
Rudi. (2014). Analisis Kelayakan Bisnis Es Bang Joe Di Purwokerto. Universitas Atma Jaya Yogyakarta.
Sudarto, M. L. (2020). IMPLIKASI TREND FASHION TERHADAP PERILAKU SOSIAL CALON PENDIDIK (Studi Kasus pada Mahasiswa Program Studi Pendidikan Agama Islam IAIN Kediri). INSTITUT AGAMA ISLAM NEGERI (IAIN) KEDRI.
Suryana, A. T., & Burhanuddin, B. (2021). Pengaruh Kompetensi Kewirausahaan Terhadap Kinerja Usaha Umkm Kopi: Sebuah Tinjauan Teoritis Dan Empiris. Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian Dan Agribisnis, 20(01), 117–128. https://doi.org/10.31186/jagrisep.20.01.117-128.
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Jurnal Bisnis, Ekonomi Syariah, dan Pajak

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.