Pengaruh Inovasi Produk Dan Keberagaman Produk Terhadap Keputusan Pembelian Di Rumah Nutrisi Club Herbalife Malang

Authors

  • Hadista Khutsiyah Osgani Politeknik Negeri Malang
  • Tri Yulistyawati Politeknik Negeri Malang

DOI:

https://doi.org/10.61132/jbep.v1i2.162

Keywords:

Product Innovation, Product Diversity, Purchasing Decisions, Herbalife

Abstract

Herbalife is a company engaged in health goods that offers a variety of health products that can meet nutritional needs to support the health of the body. Herbalife products have ingredients that can increase energy intake for the body, build muscle mass, to maintain stamina and body health. In some cases, consumers tend to compare Herbalife products with other similar nutritional products. Consumers do an alternative evaluation stage because consumers will see the price aspect of this product with the price of middle-to-upper class products. This study aims to determine the influence of product innovation and product diversity on purchasing decisions at Herbalife Malang Nutrition Club House. This study uses quantitative research involving variables of Product Innovation, Product Diversity and Purchasing Decisions.This research data was collected by distributing questionnaires to 116 respondents who were members of Club Baruna. This study used purposive sampling techniques with primary and secondary data. Data analysis in this study used descriptive analysis, validity test, reliability test, classical assumption test, multiple linear regression analysis and processed using IBM SPSS Statistic 25 for Windows. The results of data analysis conducted through hypothesis testing showed positive results where the variables of product innovation and product diversity had a positive and significant influence on purchasing decisions at the Herbalife Malang Nutrition Club House.

Downloads

Download data is not yet available.

References

Abdurrahman, N. H. (2015). Manajemen strategi pemasaran. Bandung: CV. Pustaka Setia.

Effendi, N. I., Mulyana, M., Apriani, A., Titing, A. S., Nugroho, H., Purnama, D., Ernawati, S., Umar, M., Ismunandar, Egim, A. S., Nurendah, Y., Mariyah, Purwanti, T., & Dewanthi, D. S. (2022). Strategi pemasaran: Konsep dasar pemasaran. Padang: PT Global Eksekutif Teknologi.

Furqoniah, F., & Aransyah, M. F. (2020). Buku ajar pengantar periklanan. Klaten: Lakeisha.

Ghozali, I. (2018). Aplikasi analisis multivariate dengan program IBM SPSS 25 edisi 9. Semarang: Badan Penerbit Universitas Diponegoro.

Ghozali, I. (2018). Aplikasi analisis multivariete dengan program IBM SPSS 25 edisi 9. Semarang: Badan Penerbit Universitas Diponegoro.

Gunawan, D. (2022). Keputusan pembelian konsumen marketplace Shopee berbasis social media marketing. Padangsidimpuan: PT Inovasi Pratama Internasional.

Halim, F., Kurniullah, A. Z., Butarbutar, M., Efendi, Sudarsono, A., Purba, B., Lie, D., Sisca, Simamarta, H. M. P., Permadi, L. A., & Novela, V. (2021). Manajemen pemasaran jasa. Medan: Yayasan Kita Menulis.

Haryanto, R. (2020). Manajemen pemasaran bank syariah (teori dan praktik). Pamekasan: Duta Media Publishing.

Hery. (2019). Manajemen pemasaran. Jakarta: PT Grasindo.

Indrasari, M. (2019). Pemasaran dan kepuasan pelanggan. Surabaya: Unitomo Press.

Irwansyah, R. (2021). Perilaku konsumen. Bandung: Widina Bhakti Persada Bandung.

Irwansyah, R., Listya, K., Setiorini, A., Hanika, I. M., Hasan, M., Utomo, K. P., Bairizki, A., Lestari, A. S., Rahayu, D. W. S., Butarbutar, M., Nupus, H., Hasbi, I., Elvera, & Triwardhani, D. (2021). Perilaku konsumen. Bandung: Widina Bhakti Persada Bandung.

Marsudi, E., Putri, S. E., Tingga, C. P., Natalia, S. A., Fardiansyah, H., Marsam, Faradilla, C., Maheswari, H., Putri, S. I., Satyanegara, D., Sudirman, A., & Rizkia, N. D., Rayhaniah, S. A. (2022). Manajemen pemasaran. Bandung: CV Media Sains Indonesia.

Meithiana, I. (2019). Pemasaran dan kepuasan pelanggan. Surabaya: Unitomo Press.

Pahlevi, R. (2022, January 15). Nilai transaksi Go-Food lebih besar dari ShopeeFood. Retrieved from https://databoks.katadata.co.id/datapublish/2022/06/16/survei-nilai-transaksi-gofood-lebih-besar-dari-shopeefood-dan-grabfood

Priansa, D. J. (2021). Perilaku konsumen dalam persaingan bisnis kontemporer. Bandung: Alfabeta.

Sanjaya, V. F. (2021). The influence of price and product quality on purchase decisions on thrift clothes at Shabira Store. Terbuka Journal of Economics Business, 27-43.

Sugiyono. (2013). Metode penelitian kuantitatif, kualitatif dan R&D. Bandung: Alfabeta.

Downloads

Published

2024-06-05