Analisis Faktor-Faktor Permintaan dan Penawaran UMKM Es Boba di UIN-SU Sutomo

Authors

  • Dinda Adelia UIN Sumatera Utara
  • Tia Aulia Lubis UIN Sumatera Utara
  • Naila Aulia Putri UIN Sumatera Utara
  • Yenni Samri Juliati Nasution UIN Sumatera Utara

DOI:

https://doi.org/10.61132/jbep.v2i1.754

Keywords:

Boba, Bubble Tea, Marketplace, Social Media, UMKM

Abstract

The Boba Beverage business was established with the aim of meeting the public demand for boba drinks that are currently popular. Boba is a tapioca ball that is often the filling of bubble tea drinks. To achieve its vision and mission, Estela Boba needs the right strategy to increase sales and compete with other boba beverage companies that have entered the market. The purpose of this study is to analyze the strategies used by Estela Boba in increasing sales through the use of modern technology. The research method used is a qualitative method with interview and observation techniques. The data sources used are primary data and secondary data. The final result of the research is that there are several strategies used while running the “es te la” business.

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Published

2024-12-30