Analisis Kualitatif tentang Sinergi Pemerintah, Pelaku Usaha, dan Lembaga Sertifikasi dalam Pengembangan Klaster Kosmetika Halal di Indonesia

Anisa Lestari; Fahriya Fahriya; Nurul Layali; Dian Dian; Muhammad Ersya Faraby

doi:10.61132/jeap.v2i4.1697

Authors

Anisa Lestari Universitas Trunojoyo Madura
Fahriya Fahriya Universitas Trunojoyo Madura
Nurul Layali Universitas Trunojoyo Madura
Dian Dian Universitas Trunojoyo Madura
Muhammad Ersya Faraby Universitas Trunojoyo Madura

DOI:

https://doi.org/10.61132/jeap.v2i4.1697

Keywords:

Cluster Ecosystems, Halal Cosmetics, Halal Industry, Stakeholder Synergy, Triple Helix

Abstract

The halal cosmetics industry in Indonesia has grown rapidly in recent years in line with the increasing awareness of Muslim consumers regarding product safety, cleanliness, and compliance with Islamic law. However, this industry still faces several challenges, particularly related to the availability of halal-certified raw materials, production process standardization, and coordination among key stakeholders. This study aims to analyze the synergy between the government, business actors, and halal certification institutions in the development of the halal cosmetics cluster in Indonesia. Using a qualitative approach and case study design, this research draws on literature analysis and applies the concepts of halal industry clusters and the triple helix model. The results indicate that collaboration among cosmetic manufacturers, government institutions, and certification bodies such as BPOM and LPPOM-MUI has strengthened consumer trust and legal assurance regarding halal products. Nevertheless, barriers remain, including limited knowledge among producers about halal standards and uneven support infrastructures across regions. Therefore, strengthening policy integration, capacity building for industry players, and institutional support is necessary to enhance the competitiveness and sustainability of the halal cosmetics industry in accordance with the principles of Maqashid Sharia.

Downloads

Download data is not yet available.

References

Al Mustaqim, D. (2023). Sertifikasi halal sebagai bentuk perlindungan konsumen Muslim: Analisis maqashid syariah dan hukum positif. Al-Bahjah Journal of Islamic Economics, 1(2), 61–62.

BPJPH Kementerian Agama RI. (2023). Sinergi regulator untuk revolusi industri kecantikan. https://halal.go.id

BPJPH Kementerian Agama RI. (2024). Evaluasi implementasi sertifikasi halal dan harmonisasi kebijakan pusat-daerah di sektor kosmetika halal. BPJPH.

BPOM RI. (2022). Penguatan pengawasan kosmetika halal dalam mendukung industri kecantikan nasional. https://www.pom.go.id

Darmalaksana, W., & Busro, B. (2021). Kosmetik halal sebagai lifestyle untuk kesehatan: Studi takhrij dan syarah hadis. Al-Tadabbur: Jurnal Ilmu Al-Qur’an dan Tafsir, 6(2), 217–230. https://doi.org/10.30868/at.v6i02.1634

Daulay, Z. A. A. (2018). Strategi pengembangan ekonomi kreatif dengan metode triple helix (Studi pada UMKM kreatif di Kota Medan). Jurnal Tansiq, 1(2), 187.

Dinas Koperasi dan UKM Kabupaten Sidoarjo. (2024). Laporan perkembangan UMKM kosmetika halal tahun 2020–2023. Pemerintah Kabupaten Sidoarjo.

Etzkowitz, H., & Leydesdorff, L. (2000). The dynamics of innovation: From national systems and “Mode 2” to a triple helix of university–industry–government relations. Research Policy, 29, 109–123.

Hendra, N. F. (2023). Peran dan strategi peningkatan sertifikasi halal dalam ekspor produk halal di pasar internasional. Jurnal Minfo Polgan, 12(2), 2–3.

Huwaida, A. N., Adinugraha, H. H., & Ismanto, K. (2025). Peran kreativitas dalam pengembangan produk kosmetik halal: Studi pada produk Wardah. Sahmiyya: Jurnal Ekonomi dan Bisnis, 4(1).

Kementerian Perindustrian Republik Indonesia. (2023). Pengembangan Halal Industrial Park Sidoarjo (HIPS) sebagai kawasan industri halal terpadu di Jawa Timur. Direktorat Jenderal Industri Agro.

Leydesdorff, L., & Meyer, M. (2013). The triple helix of university–industry–government relations. http://leydesdorff.net/th_scientom/

LPPOM MUI. (2020). HAS 23000: Halal assurance system guidelines. LPPOM MUI.

Nuraini, & Nasri, R. (2017). Strategi pengembangan industri kreatif dengan pendekatan triple helix (Studi kasus pada industri kreatif di Tangerang Selatan). Prosiding Seminar Nasional Riset Manajemen & Bisnis, 869.

Nurohman, Y. A. (2017). Theoretical review: Teori merek halal. IAIN Surakarta, 91–94.

Pemerintah Kabupaten Sidoarjo & LPPOM MUI Jawa Timur. (2024). Laporan evaluasi klaster kosmetika halal dan pendampingan sertifikasi UMKM.

Prasetyanti, L. A., Surachman, E., & Ciptagustia, A. (2025). Halal certification business ecosystem in Indonesia: A stakeholder and process analysis. The International Journal of Business (The Jobs Review), 8(1), 46–60.

Puspita. (2022). Problematika pelaku usaha mikro dan kecil (UMK) di Kabupaten Madiun. Istithmar: Jurnal Studi Ekonomi Syariah, 6(1), 43–58.

Sara, S. K., Ahmad, R. M., et al. (2022). Pengaruh kesadaran halal terhadap minat beli kosmetik halal. Asy-Syarikah: Jurnal Lembaga Keuangan, Ekonomi dan Bisnis Islam, 4(1), 24.

Septianda, T., & Priantina, A. (2024). Gen Z and halal local cosmetics. Airlangga Journal of Innovation Management, 5(2), 201–214. https://doi.org/10.20473/ajim.v5i2.56338

Strategi Nasional Pengembangan Industri Halal Indonesia. (2019). 1–9.

Utari, D. N. N., & Tsuroyyah, N. K. (2024). Implementation of halal product guarantee through halal certification on cosmetic products in Indonesia. ASEAN Journal of Halal Study, 1(2). https://doi.org/10.26740/ajhs.v1i2.35528